Course details
"Saturday to Thursday only" Great value for money ◎ 6 dishes in total! 2 hours of all-you-can-drink included [Dontaku Course] 3850 yen → 3500 yen (tax included)
By using a coupon3500 yen(Tax included)
1 serving
- 6items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 2 hours (30 minutes before the last order)
When in doubt, take this course!
Course menu
Chilled green peppers with meat miso
● Fresh! Chicken fillet sashimi
●Specialty! Hakata bite-sized chive bun
●Hakata vinegared offal
●Thick-sliced pork belly skewers
+500 yen to change to Ichiyutei minced cutlet + french fries
Fried rice or thick noodle dish udon
All-you-can-drink menu
·whisky
・Super carbonated highball, coke highball, ginger highball
·beer
・Kirin Ichiban Shibori Medium/Small draft beer
· Chu-hi
・Lemon, Calpis, pineapple
· Shochu
・ Potato, wheat, rice
·Sake
· Cold soda, hot soup
·Plum wine
・On the rocks, with soda
·wine
·Red and white
·Cocktail
・Cassis Oolong, Cassis Soda, Red Eye, Shandy Gaff, Kitty, Operator, Calimocho
·Soft drink
・Oolong tea, Calpis, tomato juice, cola, ginger ale
・Super carbonated highball, coke highball, ginger highball
·beer
・Kirin Ichiban Shibori Medium/Small draft beer
· Chu-hi
・Lemon, Calpis, pineapple
· Shochu
・ Potato, wheat, rice
·Sake
· Cold soda, hot soup
·Plum wine
・On the rocks, with soda
·wine
·Red and white
·Cocktail
・Cassis Oolong, Cassis Soda, Red Eye, Shandy Gaff, Kitty, Operator, Calimocho
·Soft drink
・Oolong tea, Calpis, tomato juice, cola, ginger ale
- Available days for reservation
- Monday to Thursday, Saturday, Sunday, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
If 8 or more people use the service, one organizer is free♪
- Expiration date
- Until the end of January 2025
"Sunday-Thursday only" Great value for money ◎ 6 dishes in total! 2 hours of all-you-can-drink included [Dontaku Course] 3850 yen → 3500 yen (tax included)
- Expiration date
- Until the end of January 2025
2024/11/18 update